When are restaurants open in France?
February 14th, 2007If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
If you go by the signs, they are open from as early as 8am to as late as 11pm or so. However, if you try to order a meal it’s a very different story. The most common times are from about 11am to 10pm but in practice almost all such restaurants only serve food from noon to 1.30pm and from about 7.30pm to 9pm. Even the French fast-food chain Quick only serves its full menu a little bit outside the noon to 2pm period so you can’t even have a burger at 3pm if you wanted one unless you go to McDonalds.We still get caught out by those hours. A coffee-shop (salon du thé) opened recently in Estagel and we’ve been meaning to try it out for ages. We were running a little behind schedule on Sunday so thought that it would be a good time to get a sandwich or something from them as they had a sign saying that they opened from noon ’til 10pm. What happened when we turned up at 3pm? The waitress came out and said that they weren’t serving meals until the evening. The funny thing is that we were their only customers that day so the five staff will once again be sitting almost all day doing nothing. In fact, we’ve only ever seen the staff inside so perhaps we were their first ever customers.Perhaps we’ll be more lucky with the kebab shop but somehow I can’t see it.
Actually, I dispair of the local cafes in general. One of them refuses to serve foreigners unless the waitress hears them speaking French and another is openly hostile towards them yet both are increasingly dependent on the tourist trade.
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Everyone in the world seems to have the impression that French food is the best in the world. But is it? Down in the south of France, the answer is very definitely “no”.The menu that just about all of the local restaurants offer is determined by whatever pre-prepared food they can buy in the local cash & carry. The net effect of this is that there is next to no variation between one restaurant and another as each one serves the same bland diet. In fact the only variation that you’ll find is in the typeface and layout of the menu itself because the cash & carry don’t preprint those.
