Archive for the ‘Miscellaneous’ Category
New ventures in France
Almost the first thing that people do once they move to France is to look for something else to do. Many people come over with the thought that the income from a few gites will support them into their old age but, sadly, it’s not quite so simple as that. Self-catering just doesn’t seem to be capable of providing enough money to fully support a family and B&B can’t be totally relied on either.So, people branch out. Many of the gite people find that there’s quite a bit of spare time during the week and often start doing odd-jobs for other expats around the area. Others find the allure of the computer a great attraction and once they’ve polished up their website for the nth time they start considering other internet ventures.
Sadly we don’t have quite so much time to spare as the gite people but even so we’ve managed to clock up quite a few website sidelines for ourselves since we’ve been here. The first major one was our thriving B&B and gite listing sites which between them attract getting on for 1500 visitors per day, a number exceeding the number of visitors of many commercial listing sites.
Since then, we’ve separated off our regional guide into the ever expanding Pyrenees Themes and our transport pages into PerpignanFlightsAndCarHire. Of course readers of this column will know that Foreign Perspectives is also growing and branching out with our directory launched in January. Now that we’ve one directory on the go, we are making a start on another and hence the birth of the Whole Earth Directory recently.
Why bother though? Well, it turns out that some people are making a fair amount of money on some of these ventures and it looks quite likely that a friend of ours will be matching his real-world income with his Internet income within the next year or two.
So, if you do move to France, don’t expect your initial job to necessarily provide most of your total income once you’ve been here for a few years.
Copyright © 2004-2014 by Foreign Perspectives. All rights reserved.Free B&B / self-catering listings sites
Just before the peak season last year we thought that we’d try a mailshot to promote our listings sites and fired off a few hundred e-mails.We offer a listing broadly comparable to that from sites that charge around £100 and up and attract a reasonable number of bookings for those listed too which isn’t surprising as we get around 1500 visitors to the site per day at the moment, more than several sites charging around £50 get. However, the word “free” actually put people off and we even received a number of e-mails accusing of being behind some dasterdly and dishonest scheme.So we added an option of paying £29.
Net effect? Well, our take-up on the mailings this time is getting on for 5% (vs 1% on the trial). Funnily enough we haven’t had anyone actually pay the £29 which is OK because we’d prefer that they didn’t but it seems that putting a value on it is enough to persuade people to put their time into adding their information to our listings.
We’re going to stick with the current e-mail and £29 for the remainder of this batch of mailings but are thinking that perhaps we should put the notional charge up to £59 as persumably that would mean the site was twice as valuable and therefore might attract more people. That might sound slightly illogical but it appears to be the way people value a listing. Our notional competitors is a site which we had the chance to buy early last year but didn’t as we couldn’t really put a value on it. Interestingly at the moment, the new owner is firing out e-mails several times per month trumpeting that he has the fastest growing listings site around. That’s probably true, but unfortunately for him almost all of that growth is through his offer of 6 months free. We’ve just recently taken him up on it ourselves but only because it’s free and don’t expect to renew when the offer runs out which is probably the thinking of 99% of people that he’s picked up lately.
We had the benefit of seeing some of the figures behind the site in the course of our negotiations with the former owner and feel fairly confident that the new guy will go bankrupt if he gets a renewal rate from the free offer of anything below 30% or so yet the typical rate is more like 5% which equates to the people who actually get bookings from the site over the free period.
Compared to charging sites, ours naturally have a 100% renewal rate in that once people go on, their membership doesn’t expire. A typical small commercial site has a renewal rate of more like 70% so they have to replace the 30% that they lose each year with new entries. We’re actually growing faster than that and will probably finish this mailshot with around 300+ entries vs 100 or so this time last year.
Copyright © 2004-2014 by Foreign Perspectives. All rights reserved.French food in France
Everyone in the world seems to have the impression that French food is the best in the world. But is it? Down in the south of France, the answer is very definitely “no”.The menu that just about all of the local restaurants offer is determined by whatever pre-prepared food they can buy in the local cash & carry. The net effect of this is that there is next to no variation between one restaurant and another as each one serves the same bland diet. In fact the only variation that you’ll find is in the typeface and layout of the menu itself because the cash & carry don’t preprint those.
The only exception to this seems to be the excellent Auberge du Cellier where Pierre will regale you with a trully excellent French meal. Ironically, his restaurant receives dreadful reviews although that is to your advantage as it means that it’s relatively easy to get a reservation. How come the bad reviews then? Simple really: Pierre concentrates on the food and largely ignores everything else which is just how it should be whereas the restaurants that receive the good reviews concentrate on everything else and don’t bother too much about the food.
So if you want to eat an excellent French meal, try any French restaurant outside France or the Auberge du Cellier down here.
Copyright © 2004-2014 by Foreign Perspectives. All rights reserved.Is anyone reading this blog?
I read the other day that there are over a million blogs in the world at the moment which is a pretty staggering number. In practice though, the real number of blogs is much smaller. I don’t think that you can really count a blog that’s not been updated for a few months and many of those blogs counted haven’t been updated for over a year.Why is that though? Simple really: you need something to write about, it takes a fair amount of time to keep it up to date and there’s often little indication that people are reading what you write anyway.
I think a lot of people fall at the first hurdle in that they run out of new things to say. We started writing this way back at the start of 2004 as we were moving to France and had loads to say each week but once we’d been here six months or so the amount of new things dropped dramatically and so too did the blog entries. Will that happen again? Hard to say as the style of the blog is quite different to what it was then so there’s a lot more scope but perhaps that’ll run out in a year or so too.
The time taken can be considerable too. You might think that it would only take 30 minutes to write one of these entries but it can be a lot more than that. Don’t forget that I need to think about a topic first, plan what I’m going to write and then write it. Can’t say that I never just sit down and fire away but hopefully it reads better than that most of the time. Again, in a lot of cases people just find more things to do with their time.
I think that the last point is key though. In the early days there is next to no feedback. Blog sites are unusual in that they rarely give accurate figures as to how many people are actually reading your blog. For instance, our stats on Feedburner are bouncing along at fairly low level but if you compare the stats on the website hits for the blog there are obviously a lot more people reading it than Feedburner is counting.
So, it’s anyones guess as to how many people are reading this.
Copyright © 2004-2014 by Foreign Perspectives. All rights reserved.24/7 services in France
This is one area of 21st century living where France is at best in the 20th century and quite often in the 19th, particularly if you’re a foreigner. As you drive through France, that just about every petrol station of any consequence advertises itself as 24/7. If you look at the small print, you’ll find that outside the normal hours of about 8am to noon and 2pm to about 8pm these stations are automated. Fair enough, after all France is quite rural and a lot of these stations don’t get a lot of business outside normal working hours. The snag is that when they’re automated you almost always have to have a French debit card to use them so they’re not really 24/7 if you’re a foreigner.
This sort-of 24/7 service applies to many things in France. For instance, we recently had a problem with our electricity on a Sunday afternoon. We weren’t expecting to get any help from the local electricans as it’s virtually impossible to get them to do anything as regular readers will know so we thought that we’d try calling those advertising themselves as 24/7. It turns out that the expression “24/7” in France means that they have an answering machine switched on outside normal working hours and don’t actually do any work at the weekend. One consequence of this is that there’s a bit of a backlog of work needing to be done each Monday. As a result, none of the electricians that we called at the weekend arrived ’til after the work had been done by a very competent Dutch electrician on Monday morning.
So if you need dependable 24/7 service, ’tis best to look somewhere else than France. I do hope that the expected flood of brits still to come here think that it’s still cute when their electricity conks out at 5pm on Friday and there’s no service ’til Monday morning, even from “24/7” places.
Copyright © 2004-2014 by Foreign Perspectives. All rights reserved.