Foreign Perspectives

Archive for the ‘Immigration’ Category

I participated in quite an extended debate on an excellent English language website written by a French expat living in America recently.

Along the way a number of issues were raised which I never really thought a great deal about before and it was interesting to see a French view expressed on many of them. One in particular was their view that you just couldn’t separate language from culture. From a French perspective the two are indivisible: you can’t have French culture without it being in the French language.

Frenchless in France raised the issue of how ethical it really was for Switzerland to be neutral during the war.

I’ve always thought of it being a noble thing to be neutral but as she pointed out there is another side to that neutrality. Swizerland turned away many refugees that could have escaped persecution under the Nazi regime. Yes, there were many Swiss who did help a great many refugees but as a nation they rejected all of them. Aside from that there is the issue as to what would have happened had the war gone Hitler’s way. Would that neutrality have been respected had Switzerland found itself surrounded by Nazi occupied countries? I think not.

If you go by the signs, they are open from as early as 8am to as late as 11pm or so. However, if you try to order a meal it’s a very different story. The most common times are from about 11am to 10pm but in practice almost all such restaurants only serve food from noon to 1.30pm and from about 7.30pm to 9pm. Even the French fast-food chain Quick only serves its full menu a little bit outside the noon to 2pm period so you can’t even have a burger at 3pm if you wanted one unless you go to McDonalds.We still get caught out by those hours. A coffee-shop (salon du thé) opened recently in Estagel and we’ve been meaning to try it out for ages. We were running a little behind schedule on Sunday so thought that it would be a good time to get a sandwich or something from them as they had a sign saying that they opened from noon ’til 10pm. What happened when we turned up at 3pm? The waitress came out and said that they weren’t serving meals until the evening. The funny thing is that we were their only customers that day so the five staff will once again be sitting almost all day doing nothing. In fact, we’ve only ever seen the staff inside so perhaps we were their first ever customers.Perhaps we’ll be more lucky with the kebab shop but somehow I can’t see it.

Everyone in the world seems to have the impression that French food is the best in the world. But is it? Down in the south of France, the answer is very definitely “no”.The menu that just about all of the local restaurants offer is determined by whatever pre-prepared food they can buy in the local cash & carry. The net effect of this is that there is next to no variation between one restaurant and another as each one serves the same bland diet. In fact the only variation that you’ll find is in the typeface and layout of the menu itself because the cash & carry don’t preprint those.

This is one area of 21st century living where France is at best in the 20th century and quite often in the 19th, particularly if you’re a foreigner. As you drive through France, that just about every petrol station of any consequence advertises itself as 24/7. If you look at the small print, you’ll find that outside the normal hours of about 8am to noon and 2pm to about 8pm these stations are automated. Fair enough, after all France is quite rural and a lot of these stations don’t get a lot of business outside normal working hours. The snag is that when they’re automated you almost always have to have a French debit card to use them so they’re not really 24/7 if you’re a foreigner.

This sort-of 24/7 service applies to many things in France. For instance, we recently had a problem with our electricity on a Sunday afternoon. We weren’t expecting to get any help from the local electricans as it’s virtually impossible to get them to do anything as regular readers will know so we thought that we’d try calling those advertising themselves as 24/7. It turns out that the expression “24/7” in France means that they have an answering machine switched on outside normal working hours and don’t actually do any work at the weekend. One consequence of this is that there’s a bit of a backlog of work needing to be done each Monday. As a result, none of the electricians that we called at the weekend arrived ’til after the work had been done by a very competent Dutch electrician on Monday morning.