Foreign Perspectives

From then, things really happen quite quickly here with the first appearance of the baby grapes in early May until the grapes are pretty much fully formed about mid-June. During this time, the farmers are busy in the fields getting their plants attached to the strings holding them up (the plants in this field are quite old so aren’t tied up).

Once into June, things generally slow down. The plants have all been sprayed and it’s the time for the work inside the winery to get underway in preparation for the harvest. Although you don’t see so much activity in the fields, things are far from quiet inside the various wineries.

In our area, the harvest gets underway towards the end of August (the date varies depending on the weather) and it’s pretty much over by mid-September. As you can see, the plants deteriorate pretty quickly after the harvest but the surroundings remain green well into November. In fact, garden plants and the like don’t start growing ’til it cools down a little so the burnt appearance of gardens is replaced by greenery (except in those gardens maintained by very keen gardeners).

Things change pretty slowly in the wine business with the local vines being replaced over a cycle of 40 years which means that you get about 36 years worth of wine from each plant as it takes four years before the first grapes appear. The bulk of grapes are still harvested by hand though this year European money has obviously arrived in big dollops as there are an awful lot of brand new grape picking machines. That does seem a little bit counterproductive in that those machines are generally used for the grapes producing lower quality wine which is the bulk of what makes up the growing lake of unsellable wine in Europe and, of course, doesn’t really help the unemployment statistics either.