Archive for the ‘Development’ Category
Visiting France in the Winter
Most people have their holiday in France during the Summer but in many ways that’s one of the worst times to come.For a start, France largely closes down in August so you can often find places closed. Those that are open are very crowded as the majority of the French take their holidays from mid-July to the penultimate week in August so you’ll often find hotels full during that period and, of course, the prices are at their peak too.
The Winter in France is quite different. Prices are lower and most places are open so you won’t have any problem getting somewhere to stay and, naturally, the flight prices are a good deal lower. One thing that does close is the hotels, usually from October to March but there remains a lot of availability as the number of tourists drops substantially. One that doesn’t is the Auberge Mas Camps which is open all year and has an ideal location between the mountains and the sea.
Isn’t it cold? In the central, northern and mountain areas, yes it is. In the south it’s cold in the evenings but it’s frequently t-shirt weather during the day and indeed I’m writing this in a t-shirt whilst thinking about getting the shorts out, right in the middle of January! Don’t go by what the locals are wearing as you often see them wearing heavy Winter clothing when the temperatures are in the high 20s.
You’ll also find that the villages and towns are a good deal more French in the Winter too. The absence of tourists makes quite a difference and, especially if you’re considering a purchase here, it’s definitely worth a visit over the Winter period.
Copyright © 2004-2014 by Foreign Perspectives. All rights reserved.Chaos in the Castle: marketing
The new series of Chaos in the Castle continues with the bizarre approach to marketing of the property no doubt driven by the TV production people.
Patrick and Collette were both city lawyers so they’re clearly not stupid. Yet, so far, we’ve seen all of two actual attempts at marketing their property, neither of which seems more than vaguely appropriate.
Baby Goes 2 (Baby Goes 2 from the first series had a truly dreadful website back then (much improved since) which simply wasn’t up to the job ie not exactly the kind of place that you’d ordinarily have bothered to attempt to list a holiday property with. Sawdays from the second series is much more established but in the guidebook market which has been declining rapidly in recent years as the internet bookings increase; a last attempt to retain a grip on the listings market perhaps? Both of them seemed to me to be much more interested in promoting themselves than in promoting Chateau Ribagnac.
Not that it really matters in the case of Chateau Ribagnac. With the effort that Patrick and Collette put into keeping their castle in the public view through TV and magazine articles, it scarcely matters whether or not they do any marketing of the type that the rest of us need to do for our places.
But there are other non-TV backed chateaux and castles out there. Consider Le Castel in Normandy, Chateau de Gurat and Chateau les Peaux. All three have prices under half of those of Chateau Ribagnac. How come? Are they naff castles or something? No, just that they don’t have the benefit of the enormous publicity that Patrick and Collette generate.
Publicity and marketing are what it’s all about of course. The more you have, the higher the prices you can get because the majority of people don’t shop around that much. Chateau Ribagnac has the added advantage that it’s been on TV which a number of people out there are quite prepared to pay extra for: just think for EUR 200 or so you get to talk to Patrick all night and have a nice meal thrown in too. OK, not everyone can pick up the “TV premium” but you can probably add at least a few euro to your prices with that little bit more marketing.
So if you want a few more euro next year, now is the time to get started on ramping up your marketing for the new year. Why not make a start with Our Inns?
Copyright © 2004-2014 by Foreign Perspectives. All rights reserved.
Our plans for the coming Winter
The transition from “Summer Mode” when you’re completely full pretty much all the time, to “Winter Mode” when there’s almost always a room or two free happens very suddenly.
It’s important to keep on top of that transition as you can easily stock up on, say, butter only to find that you’re still sitting with the same box of butter a month later and have to throw it out when it reaches the expiry date. Non-perishables aren’t so bad really but we only finished off the soap we bought in mid-August last year almost exactly a year later.
Most noticeable perhaps are the French. We don’t get that many arriving ’til around July 15th when all of a sudden we’re pretty much full of them. They stop just as suddenly too around the Saturday nearest August 20th. Last year we turned away 12 separate couples on Saturday August 21st yet it was six weeks after that before we had any more French staying with us!
Just cutting out the almost daily restocking trips from the Summer frees up a substantial amount of time for us. No more do we spend over 7 hours a week just driving the sheets back and forth to the laundry, and that’s before you even consider that we don’t need to make up the rooms and tables every day. This year we’re actually fairly full for September with more in than we had July last year. However, we can get away with not “working” the rooms too hard and the longer stays typical of the Autumn make life considerably easier.
So what do we do with all this “spare time”?
Well, first off we need to catch up with administration that just doesn’t get done over the Summer. Then there’s the small matter of my upcoming Spanish exam which is coming up in less than 2 weeks. The combined effect of the Spanish plus the admin backlog means that we don’t really have free time ’til about mid-October.
At that point, we need to get going on running up our to-do list for the coming year as it’s very easy to find yourself in March with nothing done. We’ve not yet sat down and written it out in detail but broad objectives at the moment are:
– maintenance of the house side of things;
– review of the hotel rooms to see what needs doing;
– refresh of the hotel website (a never ending task);
– complete overhaul of the pyreneesthemes.com site: we started regrouping that last year but it needs to be organised more logically;
– integration of the villarenters.com and sales properties with ourgites.org and ourholidayrentalhomes.com;
– spot of marketing of the ourinns sites;
– tidy up of the foreignperspectives.com site.
Not to mention finishing off the Spanish books (though, surprisingly, I will be pretty close to doing that before the exam for a change). I’m also hoping to organise a residential for myself in Santiago next July. Next year will probably be different as I hope to be starting the English course in October which, hopefully, will be the final one of my BA (Hons) Modern Languages.
As well as the work-related things, we’re also hoping to get away for at least one short-break and hopefully more than that.
Copyright © 2004-2014 by Foreign Perspectives. All rights reserved.Do the French not understand how reservations work?
As in most things, the French assume that hotel reservations work the way that they worked in France 50 years ago.
Of course, they rarely use the internet to make their reservations (although, to be fair, that is changing) and generally phone. In fact, it’s not unknown to receive a letter asking for a reservation and expecting a reply by letter too. Out of the peak seasons, that’s not too bad but we just ignore any letters received like that during the peak season as we just can’t afford to hold a room on the off-chance that they may actually confirm the reservation a week or two later.
The use of debit/credit card numbers as a guarantee is virtually unknown to them and they almost always ask to pay a deposit by cheque. Their lack of experience of using their card to guarantee a room means that it’s quite common for them to think that they’ve paid for the room when they make a reservation online and have quoted their card number which often requires considerable explanation at checkout time.
One major cause of friction is that they assume that it’s fine to cancel a reservation at anytime without charge. Everywhere else in the world, you need to cancel a hotel reservation before the arrival time you quoted and often 24 hours or more before that. Here, they assume that if they’ve not stayed in the room, then it’s OK. After all, the room isn’t costing the hotel anything, is it? It might not be costing anything, but when we get cancellations well into the evening, we’ve often turned people away because with a card number guaranteeing the room we are obliged to hold the room. This year for instance we had two days when we were completely full and turning away numerous people yet had hardly anyone who actually stayed!
Abroad, it’s even worse for them though. By and large, the French only have debit cards and severely limited ones at that. Whereas in the UK the cash withdrawal limit on a debit or cash card is around £250 (EUR 500) per DAY, in France the standard limit is EUR 300 per WEEK. Not only that but whilst you could, in principle, buy a house on a debit card in the UK, there is a spending limit of, usually, EUR 3000 per month on French debit cards (which is why they continue to use so many cheques). For most purposes, that’s OK. However, consider someone booking into a hotel in the UK. The first think that is done is that the card is run through for an authorisation of, usually, £100 per day (ie about EUR 150), even if the hotel actually only costs about £50 a night. So, a French person can stay a maximum of 20 days in UK hotels and, of course, that’s before you consider spending elsewhere.
This is why France is one of the few countries in the world that doesn’t pre-authorise payments.
So, no, the French don’t understand hotel reservations work unless they’re in France with a hotel that only operates in France.
Copyright © 2004-2014 by Foreign Perspectives. All rights reserved.Updating the photos for the website
These days when people buy a holiday accommodation property one of the first things that they think of is their website. That’s no bad thing although many people think that their website is all the marketing that they need. Still, it’s a start.
However, where a lot of people go wrong is that once they’ve produced their website, they think that’s it. It’s not as if it needs maintenance like the building obviously does, is it?
Well, yes, it does need maintenance. Oh, it will continue to work for many years but it’ll get more and more dated as time goes on which is never good. If you don’t think that’s true, pick any website that’s been around for a while and look at what it was like even 5 years ago never mind 10 using the Way Back Machine [www.archive.org]. I think you’ll find that any successful website has changed substantially over that period of time.
I’ll touch on the various aspects of our 2007 update over the coming months but one aspect that is critical is the photography. Some people consider that they should get a professional photographer in to take their photos and that will get you the best photos of your place on the day they come to take them. The key point there is that they are the best photos “on the day”; why settle for that if you’re living there and can wait until the light is perfect, there are no clouds in the sky, etc.? Saying that you don’t have a suitable camera is no excuse as good digital cameras are available from £100 these days whereas a professional photographer could charge you anything up to £500. More importantly than the money saved is that if you are taking the photos, you can update them for no extra cost and it’s not long before you need to update them by the time you consider that you’ve repainted a room, bought a new chair, even added a plant it doesn’t take long before the photo of a room becomes completely out of date.
Anyway, we’ve started updating our property photos yet again and have moved to a new viewpoint for this year. The top photo is the one we’ve been using for about 18 months or so, the lower one is close to what we’re going to run with for the coming year (I forgot to get all the shutters open this morning, so have to retake it tomorrow morning).
The place seems quite different in the second photo, doesn’t it? Yet virtually nothing has changed on the outside of the building (we’ve been concentrating on the inside).
Arnold
Copyright © 2004-2014 by Foreign Perspectives. All rights reserved.